Queenstown’s Tanoshi has brought the fun and flavours of its Osaka back-alley dining style to Christchurch with the opening of a restaurant in The Terrace precinct. Tanoshi serves an extensive...
City’s time to shine
Can you feel it? I can. With one foot in the city’s real estate market and the other as publisher of the city’s best trendspotter, I can sense a rising tide of business and property...
Flavours of Christchurch
Cityscape's foodie wrap for the Month of March, 2024.
Wall story
Autumn is near and with it a retreat to the warmth and comfort of home.
So hot right now
One of the hottest brands in the world is Rag & Bone, founded by Marcus Wainwright and David Neville.
New role for Jade
Meet CoCA’s new exhibition delivery manager, Jade Cavalcante.
We are most amused
From her plinth in Victoria Square, Good Queen Vic will be casting a hungry and thirsty eye to The Victoria Free House, which has turned on its beer taps and fired up its ovens.
Bring on The Pav
Wellington’s Cake Tin, take a back seat. You’ll have nothing on Christchurch when The Pavlova opens its turnstiles to the public.
Flavours
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20.02.2024
Fresh from the L.A.B - Q&A: Joel Shadbolt
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29.02.2024
Entertain Me: March 2024
People
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29.02.2024
Super Roadie
Home
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29.11.2023
Fendalton ‘Z house’ captivates House of the Year judges
What's On
2 min read
16.10.2023
Season salute to city pioneer - RNZB 2024
What's On
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14.02.2024
Off Centre festival returns to Arts Centre
The Hotlist
Agatha Christie’s Murder on the Orient Express
Street Food Alley
When The Cat’s Away
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