Mona Vale Re-Opens
Beloved city icon and exceptional riverside venue Mona Vale Homestead & Pantry has swung open its beautifully-restored doors, unleashing one of the city’s finest high tea offerings alongside tasty breakfast, brunch and lunch options (including a packed picnic to enjoy in the stunning grounds!).
The wedding, dinners and special occasions fave, complete with magnificent gardens, is one of the crown jewels in the Continental Catering line-up. The team have appointed legendary pastry chef and author of chocolate-based cookbook The Chocolate Architect Marcus Braun to create three next-level high-tea offerings, including the super-fancy premium option rocking champagne alongside an extraordinary array of treats – hells yeah!
To celebrate the re-opened venue MVH&P, there will be a special "The Allure of Tea" high tea held on 21 February, delving into the fascinating world of tea gastronomy and mixology, and presented by Dilhan Fernando from Sri Lanka. This exclusive event includes a tea-infused cocktail on arrival, a selection of Dilmah teas to try, a spectacular high tea of sweet and savoury treats, along with a goodie bag to take home.
Find out more here: continental.co.nz