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Pie Curious

Funky new eatery hybrid Curious Palate Café Bistro is rocking some serious culinary magic with their tricked-up take on old favourites. The swishy new space in the Awly Building is the brain child of Andy Yeo and chef Henry Tseng (whose career has seen him working in 5-star hotels and restaurants in India, Dubai and around New Zealand), with the pair describing their menu as eclectic with an Asian twist.

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“We’re combining the familiar with the (slightly) exotic and different – hence the name,” says Andy. Keep an eye out for the Matcha Buttermilk Pancakes, Fish of the Day marinated in miso and mirin and crumbed in panko breadcrumbs and crushed oatmeal, and the epic hangover-curing Shakshuka from the breakfast menu – which mercifully runs until 3pm.

Steak Sandwich


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