Cityscape hits up Stealth Hospitality's new offering in the Christchurch Art Gallery, Universo Brasserie & Bar, discovering adventurous dishes (like the Asian-spiced confit duck, pictured) served up in a fantastic space that's going to be a primo new summer hang-out spot.

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One of the Boys

Three Boys Brewery

We caught up with local craft beer baron and head by at Three Boys Brewery Ralph Bungard and how he brews a better beer.

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Recipe: Soho Sour

Sour Power

Sister Kong mixologist Markus Teck hooks us up for the hot months with his summery twist on the classic sour.

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The Braun Supremacy

Tasty Pastry

Cutting his teeth with an apprenticeship at the legendary Park Royal Hotel, Continental’s head of cuisine Marcus Braun would go on to become one of the country’s finest pastry chefs.

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Tea For Tantalising

High Tea at Crowne Plaza

Crowne Plaza Christchurch continues the high tea revival with a spectacular go at the concept of their own.

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Summer Lovin’

A Foodie Love letter to Christchurch

Our summer gift to you – a rundown on the city’s top food and drink options for some sunny season goodness.

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Food & Drink

Gold & Jade Restaurant

Chinese Cuisine

This authentic restaurant offers genuine Chinese cuisine, operating with a team of highly-qualified chefs from China.

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Belgian Beer Café Torenhof

New Zealand/Belgian Cuisine

Belgian Beer Café Torenhof is back! Its new home is nestled behind ‘The Colombo’ in Sydenham.

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Café Raeward is a busy fresh food cafe close to the airport. They specialise in excellent coffee, service and delicious seasonal food using fresh prod...

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Under the Red Verandah proudly serves up great food and service to the east side of Christchurch.

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Market Place Restaurant & Bar

New Zealand/European Cuisine

At Market Place Restaurant & Bar, each dish is passionately crafted and perfect to share with friends and family.

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Merivale Sprig & Fern Tavern

New Zealand/Cosy Pub/Craft Beer Fillery

Oozing early Merivale estate charm, Sprig & Fern’s real craft beers and ciders are 100% natural, brewed with no artificial additives and are unpasteur...

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Open every Sunday wet or fine, Riccarton Market is the most established and vibrant market in Canterbury.

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Uncommon

Café

Step up your café experience with elegant surroundings and gorgeous, delicious food that provides a memorable visit every time.

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Chillingworth Road

International

Chillingworth Road is both a destination and a journey. Take a culinary trip with 5, 7 or 9 course degustation menus from Tue – Sat in the relaxing at...

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Trenches Restaurant & Bar

New Zealand Cuisine

Whether you’re craving home-style cooking, satisfying bar snacks, a chargrilled steak or simply a cold pint, then Trenches aim to satisfy.

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Zanzibar

Pizza/Swishy Bar

Tasty authentic pizzas crafted in the Italian Valoriani oven!

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TMR Restaurant & Bar

New Zealand Cuisine

The former Monday Room’s new location offers three intimate dining areas, and an expansive menu available from 5:30pm until late every day! Continuing...

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Whet Drinking Room

Swishy Bar

Whet Drinking Room offers a meticulously selected curation of gins, whiskys and craft beer.

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Salt on the Pier

Café/Bar

Salt on the Pier, Café, Bar and Restaurant is the only restaurant on Christchurch’s pier. Spectacular views of the pier and South Pacific make for a u...

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Spagalimis Pizzeria & Bar

Pizza/Swishy Bar

With Spag's menu of 39 delicious pizzas and a full bar and cocktails available,there’s something for everyone!

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Waipara Hills

Winery/International Cuisine

Relax and enjoy great food and wine just 45 minutes from the city.

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Cocopelli is known for its delicious gourmet pizza, pasta, salads and fantastic cocktails.

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The new home of fine Thai dining in Burnside, Malis Khmer Thai creates exceptional cuisine using only the freshest, quality produce with no MSG and gl...

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Serving up fresh seasonal food, the Untouched World™ Native Garden Café is the perfect destination for a delicious breakfast, brunch or lunch.

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Fig Restaurant & Bar

International Cuisine

A brand new contemporary bar and restaurant at the Quality Hotel Elms.

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