The Monday Room
New Zealand Cuisine
With a focus on seasonal, locally-sourced produce, head chef Hannah Cooper-Grieve has created four sumptuous menus: weekday lunch, weekend brunch, dinner, and dessert. These vegetarian and vegan-friendly menus also feature some of the most exceptional carnivorous dishes in Christchurch.
Evenings at The Monday Room are focussed on social-dining, with guests encouraged to order a selection of dishes to share from the middle of the table, akin to traditional family dinner.
Dessert aficionados will be inspired by the selection of high-end sweet treats, including passionfruit crème brulee tart with Stolen rum roasted pineapple, blueberry mousse with liquorice meringue and cinnamon crumb, or the vegan snickers bar with coconut and peanut.
From 10:30am weekdays, and 9am on weekends, The Monday Room is your place to enjoy Brunch, Dessert, and everything in-between.