TMR Restaurant & Bar (formerly The Monday Room)
New Zealand Cuisine
Owing to the huge amount of support, and a great opportunity to take on an exciting new venue, The Monday Room has re-located, and re-branded as: “TMR Restaurant & Bar.” The new location in the heart of the innovation precinct offers three intimate dining areas, and an expansive menu available from 12pm – 10pm every day! Continuing their ‘social dining’ formula, the larger space offers a variety of modern and original dishes, along with a wide range of vegetarian and vegan options. In addition, TMR is a specialist dessert restaurant, offering some of the finest sweet fare in the city.
The exciting beverage menu features a wide array of delicious cocktails, ranging from Gatsby-era classics for the cocktail connoisseur to vibrant contemporary creations guaranteed to please both your palate and your Instagram followers! On the weekends, Head Chef Hannah Cooper-Grieve rolls out the specialty brunch menu, available from 8:30am – 3pm Saturday and Sunday, and featuring a selection of the ever popular Monday Room classic dishes, along with a few exciting new creations.
If your ideal dining experience includes professional, casual service with personality, in a relaxed, sophisticated and welcoming environment, TMR Restaurant & Bar is your ideal destination.
Images: Nadia June Photography.