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BBQ Brazil Churrasco

South American Cuisine

BBQ Brazil Churrasco brings an authentic dining experience from Brazil to Christchurch. Churrasco is a unique BBQ art used in Brazil for centuries. The meat is traditionally placed on skewers and grilled on an open charcoal flame for perfect succulence. Brazilian steakhouses commonly serve this mouthwatering culinary art in the Rodizio manner. Rodizio-style serving brings a wide variety of different cuts of beef, pork, chicken, and vegetarian skewers (including the famous grilled pineapple with cinnamon!) directly and continuously to your table on an “all you can eat” basis.

There’s no ordering or waiting – just sit back, relax, and enjoy as skewers of prime New Zealand meat and poultry arrive Rodizio-style at your table. The Passadores (meat carvers) will be past regularly, serving deliciously grilled meat directly from the grill onto your plate until you can’t eat any more – simply grab your tongs and help yourself! Vegetarians need not miss out either, with all you can eat vegetarian skewers such as vegetarian sausage also available, and delicious Brazilian side dishes offered up in unlimited amounts. There’s even delicious desserts available for those with room left!
505A Papanui Road, Papanui and 205 Durham Street
Papanui: 03 354 8541, Durham Street: 03 423 9499
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