New Zealand Cuisine
Their specialty is dry aged meat which is done in-house and then finished on a charcoal oven roaring at 450 degrees Celsius. This creates a unique flavour, and when combined with world class New Zealand produce and a selection of wines from around the globe, delivers a destination for those special occasions. The menu showcases top graded cuts of meat from nose to tail. There truly is something here for you if you want to try the best cuts of Canterbury meat as well as some more adventurous cuts if you want to try something different.
Let Bessie create you an experience to remember.