Pescatore translates from Italian to ‘fisherman’. In recognition of the restaurant’s name and legacy, their new menu is predominately focused on seafood. Chef de Cuisine Ryan Henley and his team have created unique and contemporary dishes designed to satisfy the palate and all the senses. This passionate team, who have gained outstanding recognition, match an ingredient-driven menu with professional, friendly service. Seasonal menus, created with premium local, sustainable and organic ingredients, are matched with top vintages from Pescatore’s comprehensive wine list, honoured by Wine Spectator magazine as one of the most outstanding restaurant lists in the world. Pescatore offers both a la carte and 7 course degustation menus – choose the one that suits your occasion and prepare for an unforgettable dining experience. The city’s original seafood dining experience.