New Zealand Cuisine
On beautiful New Regent Street, this small space has been sustainably fitted out by Rekindle using materials salvaged from demolitions. The wine bar downstairs features New Zealand wines and craft beers by mostly organic and biodynamic producers. Upstairs is for casual dining; enjoy a light shared dinner and dessert.
The super-small kitchen delivers serious punch; dishes are designed to be shared, highlighting the season, the region and local producers – they like to keep it fresh!