Sister Kong is inspired by Hong Kong eats and late-night Chinatown cocktail bars in New York. They obsess about Bao, doing whatever it takes to make the best in the city. These guys did their homework – travelling to Hong Kong and Taipei to see what it takes to make the best Bao burgers. And they didn’t stop there – head chef Wen Ting studied in China and trained with a Michelin-starred kiwi chef – this sister knows her stuff. Serving reinvented Hong Kong Bao Burgers, like their trademark Saffron and Chili Bao and Salted Caramel Chocolate Dessert bao, they’ll shake up your ideas on Taiwanese Bao burgers.