Cityscape talks to its own publisher and editor-in-chief about championing Christchurch, and the changing of the era for magazines. Is it strange being interviewed for your own magazine? It’s not my favourite thing, to be honest. I generally like to be behind the pages. But here we are, so let’s talk about some cool stuff. Deal. What’s hot in Ōtautahi this year? The city just keeps coming along. I’ve always thought it was an amazing place to live, play and visit, but it keeps surprising me by getting even better. Think about the Strip. It was just such an iconic part of pre-quake Christchurch, but the Terrace has far surpassed it. That whole riverside area is one of the jewels of the city, and there’s something amazing and new happening there every few months. And then you look at places like High Street, Sydenham, and Merivale. The level of retail and...
Throwbacks! Futurism! Neutrals! Purples! Don’t be confused, read Cityscape’s guide to incoming interior design trends and get your home and office up with the latest. Conceptualise and minimalise Minimalism has been in and out of the spotlight for years. It has now become the defining style of our era, to the point where ‘2020s design’ and ‘minimalist design’ are almost interchangeable terms. This philosophy covers everything from how we decorate our homes, to how we shop, to how we design logos. Look to create space, especially in places where there isn’t much room to go around. Think twice about having multiple small tables in one area. Choose few elegant forms rather than many bold ones. Use a splash of colour instead of a block or, better yet, choose natural and soft colours. Several shades of grey Your home can be your sanctuary, your zen space where you go to relax and...
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Pedrali Blume 2959 Armchair by Sebastian Herkner. Image: Andrea Garuti
New Regent Street bistro Twenty Seven Steps has a new downstairs companion – named Downstairs – opening this winter. The great minds behind the classic upstairs restaurant are bringing things down to earth with a new bar set to delight the wine-loving palate with small plates and fantastic drinks. The cuisine sits somewhere between an entrée and a main course, an evolving, weekly menu focusing on locally sourced produce with an emphasis on vegetarian and fish. It’s rocking a relaxed atmosphere, vintage amber glass lights, dark walls, and welcoming service. It’s a wine-focused ‘pub’ with a huge range of local and international glass pours; your local, but in town. Downstairs adds to the fine New Regent Street tradition of speciality bars, puitting wine in the mix among The Last Word whisky bar, Casa Publica rum bar, and gin gin. twentysevensteps.co.nz
Christchurch’s newest high-rise dining experience on the seventh floor of The MUSE Art Hotel is all eye-boggling 180-degree views of everything from the Port Hills to New Brighton beach. Seven is a wine bar in the sky, a rare premium dining experience with creative dishes and a curated drinks list that’ll have you hanging out long after the grand vista turns into a lustrous matrix of city lights and stars. Every wine comes recommended, and every sharing plate arrives at the table looking like an artwork come to life. Presentation may be everything at Seven, but flavour is passion, and the chefs design each dish for exquisite flavour and wine pairing. The wait team are armed with expert wine and food matching advice, and with the huge potential for different combinations, no two visits need ever be the same. The contemporary menu focuses on making skilful magic with simple ingredients. Something...
2022 is a year of expansion at Devál Boutique. Cityscape gets acquainted with the iconic Wānaka store and finds out what’s coming next. Visiting Devál Boutique is like walking into a sleek Paris boutique. Racks of chic European apparel for the trying on, bubbles in hand. This is shopping with taste. Founder Debbie Lawson has effortless style and each curated piece in her collection tells that tale. Like a fashion genie, she manifests optimal outfits, dressing you top to bottom with the likes of Philippe Model shoes, Ivy Copenhagen Alice army pants, Anine Bing knits and a Zadig&Voltaire blazer. Devál can reinvent your wardrobe, one carefully selected piece at a time I’m greeted at the door by boss dog Cooper, then Debbie and her style team immediately thrust me into a dressing room armed with Caitlin Crisp and Frame pieces, very much to my liking. All the incredible items on display...
The Ōtautahi outlook is a mini-series catching the thoughts of Christchurch's leaders on the postitive things happening in Christchurch. What’s good in Christchurch this year? We’ve got so many positive things. We’re the newest city in the country, everything we’ve got is new. There’s the convention centre, the town hall, the library, there’s the new Court Theatre coming, we’ve got the Christchurch Adventure Park and the new Linwood Pool. And if you drive past you’ll see they’ve actually started ground work on the new stadium. It’s not just a stadium for Christchurch; it’s a stadium for Canterbury, and the whole South Island, really. What are you most excited about? I’m excited about people coming back into the country. What’s the last thing you bought, and where? The last thing I bought was a 1950 Bedford truck. I learned to drive in one of those things when I was 12… It’s been...
The Ōtautahi outlook is a mini-series catching the thoughts of Christchurch's leaders on the postitive things happening in Christchurch. What’s good in Christchurch this year? The fact that we’ve gone to Orange has been a huge benefit to the hospitality sector. It’s very, very positive. We’ve seen an immediate pick-up in hospitality venues. I thought it would take a month or two, but no. We’re also noticing that office workers are returning to work rather than working from home. I’m pleased to see a bit more happening in town, and every day is a better day. There are two new hotels opening [The Mayfair and The Observatory], that’s really positive, it shows confidence that the hospitality and tourism sectors are going to pick up What are you most excited about? Seeing people getting out and enjoying things. I can’t wait for the economy to get back to what it was two...
He’s a Canterbury and New Zealand cycling hero, Olympic athlete, mentor, coach, and now a real estate agent. Cityscape spins the wheels with the legendary Hayden Roulston. What have you been up to since retiring from cycling in 2016? I set up my coaching business guiding a range of athletes, from weekend warriors right through to riders that go on to win national championships. It’s been really rewarding but at the same time very stressful knowing your guidance has a huge outcome in a rider’s career. I was also men’s endurance development coach for Cycling New Zealand. What’s your favourite part of Canterbury to see on two wheels? The Port Hills and the Akaroa hills. We are so lucky to have that sort of terrain on our doorstep. I just liked being up high in the hills looking down on the amazing city we live in and also knowing it was...
The Ōtautahi outlook is a mini-series catching the thoughts of Christchurch's leaders on the postitive things happening in Christchurch. What’s good in Christchurch this year? We’re really excited about the borders opening up. Open the border and the people will come! We have seen people coming from different parts of New Zealand who haven’t been for a while and they say it really feels like an amazing new city. I think the ski season is going to bring a lot of people to the South Island, you just get the feeling it’s going to be a good season. And of course, Te Pae is now open What are you most excited about? In the coming months there’s Tīrama Mai. Every time I walk down the street I see the posters encouraging people to come into town. It’s going to start on the first Matariki public holiday. Of course, the other thing...
Nightworks Studio isn’t yet a household name in Christchurch, but the team are designing and making cutting-edge lighting that’s winning awards on the global stage. Cityscape heads behind the scenes to shed some light. Perhaps the most prominent feature in the foyer of the restored and renovated Public Trust Building is its chandelier. Drawing inspiration from Morse code, it consists of five long polished brass pieces, each broken up by dashes of sandstone and luminescent dots. It is elegant and refined, but with a raw quality to the rough-hewn ends to the lowest of the sandstone pieces. It lends a warmth and classic feel to the entrance of the 1925 heritage building, but on closer inspection, the chandelier is incredibly modern, with irregular distribution and lengths, and clean lines throughout. It’s a duality that can only come from very skilled design and immaculate craftsmanship. When Cityscape visits Nightworks Studio, the team...
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Image: Sarah Rowlands
Monarch is a sensory experience that feels like it belongs in New York, Tokyo, or London. Something special for the audiophiles among us who also enjoy a perfectly executed cocktail in a crystal glass. The concept is a ‘listening bar’, with a hand-made sound system delivering high-fidelity music so clear you can hear every tsk of a cymbal, every layer of sound and every note despite being in a central city bar. The bar is dedicated to music, and it doesn’t apologise for turning it up loud, but you can hear every word the people sitting across the booth from you are saying. There’s simply nothing else like Monarch anywhere in New Zealand. The bespoke wooden-boxed speakers are beautiful, and so are the three 300-watt power amps, on display and built into the wall behind the bar, each lit up with the famous McIntosh blue VU meters on the front. The...
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The Ōtautahi outlook is a mini-series catching the thoughts of Christchurch's leaders on the postitive things happening in Christchurch. What’s good in Christchurch this year? When you look at the Canterbury economy, we’re in a pretty strong position compared to other regions in New Zealand. That’s underpinned by manufacturing and our primary industries, and our diverse sectors. We have quite a unique diversity of our economy and that’s served us well through the pandemic. Businesses are reasonably optimistic about the future despite the challenges of the cost of doing business and the long Covid tail. There appears to be a turning point, and optimism that things are going to improve. We couldn’t have said that two months ago. We’ve still got a pretty long Covid tail. The quality of life, we as Cantabrians can take for granted. It’s a great place to bring up a family, lots of opportunity with new...
Fur Patrol’s 20th anniversary tour has become a 21st party tour, and the band are pulling out all the hits. Cityscape catches up with frontwoman Julia Deans to find out who Lydia was, and what’s good on the music scene. Is it strange to think that PET is officially an adult now? It sure is. They seem to be quite a pleasant, friendly adult though, considering how sullen and silent a teenager they were. And we’re glad about that. Who was Lydia, and did you really not hold it against her? Lydia was a semi-fictional character, a conglomeration of various people and situations happening in my life at the time. It’s a commentary on the way people often blame the third party in a love triangle. So yeah, nah, I’m not gonna hold it against her when he’s the ship-sinker. Talk us through the fairly intense cover art of PET. Our...
Emma Dilemma talks to Cityscape about her new solo career, the significance of vinyl, and filming nude on trampolines. We’re looking forward to your full-length album. How does Spit Side B follow on from Spit Side A released last year? It was originally gonna come out as Spit, as one whole album. But due to Covid ruining touring opportunities and the supply chain for getting vinyl records made, we decided to do it in two parts. But finally, this second half, I started releasing it at the start of this year and it will all come out as one big beautiful record on July 1st. Is making it a vinyl important to you? I haven’t done it before… I grew up with my dad putting on vinyl records. I’ve recently acquired this pair of speakers that used to be in the family home that my Dad’s brother made, like way back...
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Emerging Ōtautahi singer-songwriter Sam Heselwood hit No. 4 on the charts with his single ‘18’, and now he’s following it up with his latest tune, ‘Don’t Speak’. Fluttering synths and warm guitar lines set the scene, and Sam puts forth a mesmerising vocal performance throughout ‘Don’t Speak’. Once again, the Christchurch boy proves he can deliver an authentic and relatable track. Sam says he wrote the emotive track after his grandad died. “After my grandad passed away early last year, I started to reflect on the fact that I never had a lot to do with him. My dad and his dad didn’t get along that well and never really spoke. I started to think about how grateful I am to have the relationship I do with my dad. That’s what sparked the idea.” ‘Don’t Speak’ arrives at a crossroads for Sam, as his dreams of playing professional rugby come to...
Luke Dawkins and Blue Hamel are bringing gin into the 21st Century with their new physical and digital NFT project. Cityscape hits them up for a taste of what’s to come. Blue is waiting for us in a busy café, and there’s no missing him. He’s wearing thick-rimmed, tinted, oversize glasses, beads and chains around his neck, and chunky rings on all his fingers. Everything from his high-line hairstyle to his distinctive footwear screams "I’ve got a style, and I’m here to put it in your face." Blue’s a local Christchurch boy who headed overseas and got big in the LA advertising scene. His business partner Luke is an English boy who headed to Christchurch and got big in the Aotearoa gin scene. Luke joins us, brandishing a cardboard box containing the precious cargo we’re here to talk about: a matte black bottle of YEN Gin. A whiff and a sip...
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Addington’s getting a whole new precinct complete with entertainment, food, drink, office space and New York loft-style apartments. Cityscape catches up with The Mill’s mad engineer to find out more.
“If I’m not having fun, I’m doing it wrong.”
Mike King’s idea of fun is something a bit different. He’s leading us through an abandoned theatre office by torchlight, skirting around dilapidated furniture. He takes us out into the stage area and shines his torch up into the trusses, dust falling gently between the enormous timber structure. “Everyone who walks into this building is going to be blown away.”
The building was formerly The Mill Theatre – originally built in 1886 as a flour mill. It’s one of two buildings that form the historic Wood’s Mill complex, and Mike is halfway through giving them a whole new life.
Mike, The Mill’s owner and visionary, is a structural engineer and historic buildings expert from San Diego. He caught one of the first flights to New Zealand after the February 2011 earthquake and set about helping to restore our city in the following years. He’d restored lots of buildings for other people, and wanted to do one for himself, a last hurrah before retirement, so he bought the dilapidated mill buildings in 2016. “My wife looked at me and said ‘I’ve married a madman’.”
Mike has already renovated the smaller of the two huge buildings, stripping its four storeys back to red bricks and native timber joists and piles. “I see it as a New York loft,” he says. “You buy the floor, you do what you want with it.”
Mike’s open attitude to tenancy had surprising results, even for him. “I never in my wildest thoughts, thought here would be a music school downstairs. That’s cool.”
The ground floor is occupied by Sole Music Academy; the first floor is Mike, his team of engineers and a couple of other businesses in a massive open-plan, light-filled office; and the second floor is Millworks, a co-working space for small businesses and freelancers. The top floor is up for grabs.
Most of the building has been meticulously restored, the bricks scrubbed clean, the original wooden sliding doors opening each floor up to the outside world, steel bracing unobtrusively installed at the end. Modern touches include the concrete floors (added for structural strength, soundproofing, and underfloor heating), double glazing (carefully hidden in hand-made wooden joinery), and the glass wall at one end of the top floor, filling the hole made by a falling capstone in the Canterbury earthquakes.
The new structure that joins the two buildings is unapologetically 21st Century: all glass panes, charcoal joinery and cream panels. “The philosophy I did here was: if it’s old, let it be old,” Mike says. “If it’s new, let it be hyper new so that the contrast is easy to see.”
The juxtaposition is very cool, with a clean line dividing the 1880s from the 2020s, while somehow the buildings marry up perfectly and create a sight that is completely unique in Christchurch.
The former theatre building is Mike’s ‘phase two’, which he hopes to have renovated, up and running by the end of the year. It’s hard to imagine, looking that the dusty and dark interior, but Mike insists everything is on track after a couple of years of Covid-related delays.
The structure is sound, he says, as it was one of the only buildings in the world at the time built with steel reinforcing in the brickwork. The walls are six bricks thick, and the whole thing is supported by eight-metre solid kauri and shorter ironwood piles. All there is left to do, Mike says, is clean it all up, do some remedial works, and add floors, dividing walls, plumbing, electrical, balconies, and fitouts. So just a small job, then.
Mike’s vision is big, big enough to fill the behemoth building with life. Half of it will be an events space, modelled after Mike’s favourite San Diego jazz clubs. There’ll be a modular stage and ground-floor seats and tables that can be packed away to make standing room for concerts. On the upper floors there will be mezzanine seating and booths. “You’re going to be standing on the stage and looking up and every booth is going to be a different colour,” Mike says. “It’s going to be a little bit of Vegas in here.”
It won’t be restricted to theatre, either. Mike’s opening up the stage to any kind of entertainment: comedy, gigs, TED talks, DJ dance club pop-ups, or anything else cool that comes along. “There are so many people in Christchurch that have all these ideas. They’re so creative. I just want to make sure that I don’t pigeonhole it too much.”
The other half of the building is into three levels. The ground floor will be a dining hall with seven small concept restaurants, kind of like stationary food trucks. Visitors can order directly from the restaurants, Little High-style, or they can grab a table, order through an app, and wait for the food to turn up.
Next up is a floor with nine apartments and an office space, with a deck that extends over the old railway line looking out on Hagley Park. This level has a four-metre stud, and creative tenants are welcome to install mezzanines or find other ways to capitalise on the height.
On the top floor, Mike is opening up the attic space to build eight two-storey ultra-modern apartments, each with a bi-fold door and its own balcony with a view. The apartments will be smart homes, with electronics controlled by iPads that come with the property.
The key is flexibility. Mike says he’s providing the framework, but whoever buys or rents a space can bring him ideas for how they want it set up, whether it’s moving a wall in an apartment, installing special lighting for a show, or setting up smart technology in a restaurant.
“I’m an engineer. If you give me a problem, I’m gonna want to fix it… Let’s have some fun.”
Timeline: The Mill
1890 – William Derisley Wood decides to build the Wood Brothers' Addington Mill.
1891 – The steam-powered mill begins operating.
1908 – Architect J.C. Maddison completes an extension of the complex.
1913 – Large brick grain silo completed.
1916 – Mill converted to electric power.
1924 – The mill closes for a year while the complex is extended by Architects S. and A. Luttrell. Gardens and bowling green added to the grounds.
1949 – Large fire damages the mill, but it is up and running again in a fortnight.
1970 – The Wood family sells the complex to the Wattie Group. IT is leased for small businesses such as a gymnasium, a bakery, and an exhibition space.
1982 – Plans are approved for a theatre, restaurant and apartments in the complex.
1983 – The Riccarton Players community theatre group buy the building and make The Mill Theatre their home.
2011 – Buildings damaged in the February 22 earthquake.
2016 – The Riccarton Players sell the complex to Mike King, who begins restoring and developing it for commercial, residential and entertainment use.
Meet the millers
Millworks
This co-working space upstairs is the sister to the Salt District’s Saltworks. Probably the best views of any co-working space in Christchurch. It’s dog-friendly and you’re pretty much guaranteed to find cool k9s here any day of the week. Millworks is also a collaborative and creative space, buzzing with a mixture of small businesses with permanent setups, flexible workers, and hot desks for drop-in freelancers and entrepreneurs. An awesome place to find inspiration and meet amazing people doing incredible things, all in The Mill’s red brick chic surrounds.
Millworks was set up by Christchurch businessman Leon Mooney, and he’s very hands-on when it comes to working alongside the businesses that occupy the space, and helping promote them. Leon’s been a Salt District advocate for a long time, and is super supportive of Addington’s growth and development as a new hub of innovative enterprise.
SOLE Music Academy
This academy opened its doors on the ground floor of The Mill in early 2020, championed by music industry aficionado Sacha Vee. SOLE Music Academy trains students in singing, songwriting and producing, with a view to writing recordable songs, making real records and putting on shows. It also teaches students about the business side of the industry, helping them define a vision, image, brand, and target market, and even teaming students up with the right producers to get them ahead of the game. Society may view music as a hobby, but SOLE is helping passionate people rise above that and make it into their career. Sacha sees each of her students as an entrepreneur setting out to create something unique and make a profession of it. The academy is all about real people, and The Mill is the perfect gritty surround to hold regular talks by artists like Tiki Taane, Mousey, and Emma Dilemma.
Sacha is a Christchurch girl who made it big on the European music scene performing on Dutch television show The Voice of Holland in 2011, before going on to record multiple hit singles and albums, including Poland’s 2017 Hip Hop Album of the Year, Życie Po Śmierci, in collaboration with O.S.T.R.
It might be Merivale Mall’s best secret – within minutes of arriving at Bhava, I’m whisked away from the hustle and bustle of mall life and into a calming cocoon. Warm bed, warm room, and warming energy from my beauty expert, Aleisha. As the world opens back up and life returns to lightning speed, taking a break from it all has not been high on my agenda. But I have vowed that in my post-Covid life I’ll appreciate the art of slowing down, and my visit to Bhava is an important part of that vow. Bhava claims to apply a holistic ethos to treatments, and I’m keen to experience that for myself. The spa is spacious with sleek style and a minimalist design that is very soothing to the soul – all soft lighting, halcyon colour scheme and wooden highlights. After I fill out a very thorough skin analysis form, Aleisha...