Tony’s Chocolonely chocolate is freaking delicious.
Cityscape's favourite is the milk chocolate and caramel sea salt, and the dark chocolate almond sea salt is pretty sensational too. It’s just landed on the shelves at Ballantynes.
After three Dutch journalists discovered in 2005 that the world’s largest chocolate manufacturers were supporting illegal child labour and modern slavery, they created Tony’s Chocolonely, a now-beloved 100% slave-free chocolate brand.
Tony's Chocolonely works in direct, long-term partnerships with cocoa farmers in Ghana and Ivory Coast and has a completely transparent and traceable bean to bar process. One percent of Tony's Chocolonely's net revenue is donated to the Chocolonely Foundation, supporting projects to eradicate modern slavery in the cocoa chain.