Our good friends at Botanic have whisked up a real treat with their Strawberry and Mint Gin and Tonic. This clean, crisp take on the G&T is just one of the restaurant’s iterations of the classic drink that for many is the essence of summer.
Ingredients
- 2 strawberries
- mint leaves
- 45ml Thomas Dakin Small Batch Gin
- Fever-Tree Elderflower Tonic Water
Method
- Cut one of the strawberries in half, put in the bottom of a tall glass and muddle.
- Add three mint leaves.
- Fill with ice.
- Pour in 45ml Thomas Dakin Small Batch Gin.
- Half fill with Fever-Tree Elderflower Tonic and stir.
- Fill to top with Fever-Tree Elderflower Tonic.
- To serve, garnish with the other strawberry and some mint tips.