High Street’s exquisite Monday Room has a baby sibling – Little Monday has opened right next door.

The casual style of the wine bar complements the more traditional setting of its older neighbour. Little Monday’s head chef, Hannah, has come up with a delicious menu with plenty of contemporary twists to bring classic fare into the 21st Century. Here’s a taster to get your mouth watering – Crispy Eggplant with a bread-and-butter pickle glaze and hazelnut cream; Tagliatelle with shiitake mushroom in XO sauce, oyster mushroom and parmesan; or New Season Asparagus with elderflower vinaigrette, hazelnut and foraged flowers. Yum! Little Monday is open Wednesday – Saturday from 3pm. Reservations are available on the Monday Room website.

themondayroom.nz/littlemonday