Naming his cosy Christchurch bar gin gin. makes it clear where Luke Dawkins’ affections lie. He tells Cityscape his ideal food matches, and his recipe for a perfect martini.

What is the exciting news for your bar? A new era! We're moving from Victoria Street to a beautiful heritage building in New Regent Street.

Why gin? Gin is the thing right now, with global growth in its category. Plus it is fun to work with as there are so many flavour combinations, not to mention the fun tonics to go with them!

Why do you think gin has come back into favour so much? I think the younger generations have given it a little buzz again, along with social media. That has caused a knock-on effect and a renaissance among the older generations, who have always known of it.

What do you see as the interesting trends in gin? More and more native botanicals are being used. You could almost say people are drinking more gin because it is medicinal.

Do you have any gin and food matches? Or ideal snacks to go with a gin drink? We find that oily snacks such as olives or salmon or soft cheese like goats’ cheese work well as they balance well with the acidity of the gin and tonic.

What’s your favourite way to drink gin? In a balloon glass (or copa), lots of ice, a good measure of gin and a premium tonic, with a slice of lemon or garnish of choice.

What’s the secret to a perfect martini? Chilled glass, rounded and balanced gin, dash of white vermouth, and orange bitters, lemon twist depending on whether you like it dry or wet.

Cocktail recipe: Tom Collins

This classic cocktail is one of the oldest, dating back to the 1880s. It's a tasty drop and easy to make at home.

Ingredients

• 50ml gin
• 25ml lemon
• 25ml sugar syrup (or any flavour syrup you like)
• soda water

Method

Add all ingredients to a tall glass, top with soda and stir gently.

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Read about the resurgence of gin.