Cityscape Magazine

Your Christchurch lifestyle bible. Christmas 19 out now.

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Food & Drink

 

'Tis the Season

Explore - Food & Drink - What's On

Cityscape gets festive with our ultimate wrap of the Chrissy season with killer gifts, Xmas-themed markets, where to get the best festive treats ...

 

Wine Masterclass

Food & Drink - People

Cityscape caught up with New Zealand’s first and (so far) only Master Sommelier, Cameron Douglas MS, ahead of his stint in the Wine Seminar ...

 

Review: King of Snake

Food & Drink

Eschewing street frontage and the obligatory rubbernecking gawkers it attracts, Stealth Hospitality’s flagship (and the literal King of its ...

 

Review: Little Pom's

Food & Drink

I’m ruined for all other eggs benny. After the first mouthful of Little Pom’s tricked up version, it’s painfully obvious any standard version of ...

 

Rogue Trader

Food & Drink - People

Cityscape caught up with self-anointed scoundrel and New Zealand cider-making legend Paul Donaldson (who helms local cider house Scoundrels and ...

 

Oh Hello

People - Food & Drink

Cityscape caught up with Hello Sunday’s Chris Penny to talk about their impressive stack of Chevrons, life in hospitality, and what we can expect ...

 

Eat, Drink & Be Merry

What's On - Food & Drink

It’s a cliché to deploy the phrase, but the South Island Wine & Food Festival really has gone from strength to strength. The celebration of ...

 

Profile: Twenty Seven Steps

Food & Drink

Taking very little time to establish themselves as one of the city’s – and the country’s – leading dining establishments, Twenty Seven Steps ...

 

Universo Appeal

Food & Drink

Photography: Nancy Zhou Opening just in time to make the most of the warmer weather, Universo Brasserie & Bar’s killer location at the ...

 

Big Day Brekkie

Food & Drink - What's On

Looking to start the day right? A number of top hospo spots around the city are offering special Cup Day breakfast packages. Bookings are ...

 

Review: Dux Dine

Food & Drink

Riccarton Road is having the equivalent of open heart surgery. Carving up the sternum of one of the city’s busiest roads is a raucous, intrusive ...

 

Review: Kumo Japanese Cuisine

What's On - Food & Drink

“I’ll bring you the gold flake sake,” says the black-clad efficiency-personified that is manager extraordinaire Vivienne Hsieh. “It’s good for ...

 

Mexico celebrates Day of the Dead 2017

Food & Drink - What's On

Gather your friends and familia – Mexico's huge national holiday Día de Muertos (the Day of the Dead) is coming up on Thursday 2nd November, and ...

 

Vegan Dining

What's On - Food & Drink

Christchurch is sneakily New Zealand’s vegetarian capital – the first vegetarian group in the city held its first meetings in 1882! Today the ...

 

Which Hazel?

Food & Drink

White Heart Nut Butters started simply enough, with founder Ann Joseph trying to think of something to do with the output of the hazel nut trees ...

 

Top Dog

Food & Drink

Rocking a retro pop culture vibe, Sun Dog Diner is crammed with quirk (check out the bar made from speakers!), puts a bodacious spin on comfort ...

 

Nadia Pops in with Peruvian Pop Up

Food & Drink - What's On

Celebrity chef, MasterChef winner and My Food Bag creator Nadia Lim is bringing a taste of Peru to the city next month with A Peruvian Pop-Up ...

 

Review: Fiddlesticks Restaurant & Bar

What's On - Food & Drink

The evening is off to one of the best starts ever. We exchange a mental fist bump as we’re seated at a cosy fireside table, while outside sleety ...

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