The Dirty Land’s new bar manager Jack Moloney puts an exotic spin on the classic Mai Tai for autumn. FIXIN’S 30ml Pussers Overproof Rum15ml Grand ...

Riffing on the 50s retro rustic cool of Bishopdale’s famous orchards and the three brothers (James, Robert and William) the suburb is named ...

With entry via off-the-hook samurai sword door handles, you just know that what’s behind Empire’s spanking new doors is going to be on the ...

Longing for a Euro-vacay but don’t have the time? Swing by the taste-makers extraordinaire at the Mediterranean Food Company and the delicious ...

Up your gourmet game with Dragons Den Social Lounge’s international award-winning chef. Chilli Soy Dipping Sauce This multi-tasking ...

It’s an air of urban sophistication that awaits you at Mish Mash, the new central city eatery and bar that’s opened its doors at the corner of ...

The earthquakes shook more than the ground five years ago; social lives also took a hit as many of the city’s beloved watering holes and slinky ...

Recently (welcome!) back on the city's dining scene after an extended post-quake refurb last year, Kum Pun Thai have most definitely used that ...

With a nearby car park in busy Victoria Street secured, the Cityscape team heads into Aroy Thai on a grey afternoon to find several tables full ...

Cityscape hits up Cashmere Cuisine's Kurt Robinson for some BBQ pointers. DRY-AGED RIB-EYE Salt, pepper and a BBQ is all you need. ...

Legendary Christchurch wholefoods go-to Piko Wholefoods Co-operative has been rocking wholesome, organic goodness since 1979 – that’s almost ...

Basking in the sun with a cooling sea breeze and stunning views out across the port – Freemans' celebrated deck is one of Christchurch’s top ...

Up your gourmet game with Dragons Den Social Lounge’s international award-winning chef. Canterbury Spring Lamb Rack with warm green bean Parmesan ...

Christchurch takes its coffee very seriously– in fact, we probably have one of the highest proportions of coffee-roasters-per-population on the ...

One of the best things about going on holiday is getting to try exotic new foods, but for the owners of passports gathering dust this summer, ...

The salted caramel crystals are glowing like amber jewels scattered over the perfectly-formed xócolate and rosemary crema pyramids, themselves ...

A tram rattles past, revealing the Wizard reverse parking (though we can’t be sure, given his pushmi-pullyu double-fronted Volkswagen Beetle), as ...

  It feels like we’ve stumbled on one of Christchurch’s best kept foodie secrets – our table is littered with brightly-coloured plates of ...