The world needs more welcoming haunts to catch up with friends for a cheeky mid-week pint, weekend cocktail and a hearty feed. Fortunately One ...

Fusing industrial funk with a science lab vibe, Underground Coffee Company’s mothership Underground HQ and roastery wears its signature coffee ...

Expect the return of languorous, sunny summer arvo sessions in the city following the opening of Dux Central on the 16th of September. Reborn on ...

‘Honest, wholesome, and simple’ are the three key words for MADE Espresso Bar - the latest coffee spot to open in the city. Located within Warren ...

Brimming with, and surrounded by, artisanal producers of gourmet goodies at the top of their game, Christchurch is a heaven-sent gastronomic ...

Up your gourmet game with recipes from Dragons Den Social Lounge’s international award-winning chef. SALMON & QUINOA SALAD ...

Overlooking New Regent Street, Twenty Seven Steps, the new restaurant from co-owners Emma Mettrick and Chef Paul Howells (formerly of Little ...

A freshly-baked loaf of bread is a great winter warmer, but why settle for plain ol’ bread when you can chow down on the glory that is Totally ...

There’s sense of occasion as you ascend the darkened stairs to Christchurch’s own love letter to the final frontier. Futuristic, sleek and slick, ...

Image: Andre Glynn Photography Flanked by a towering cigar chomping, steel-eyed possible dictator or cartel runner mural on one wall and a ...

Catering and hires business Continental has stepped things up a notch with the appointment of Simo Abbari as Executive Chef.If the name sounds ...

It may be opening night, but things are already humming at new bar and restaurant Gas Monkey when Cityscape makes its way down to The Palms Arena ...

“The menu is made for sharing and you’ll want to take a little taste from each of the Sumthin’s,” enthuses our waitress over the toe-tappingly ...

Walk into Christchurch’s Pepperberry Café & Florist and you’re greeted by the intoxicating aromatic trifecta of home-baked goodies, freshly ...

Put winter on ice with The Dirty Land’s alcohol alchemist Adam Wood’s take on a classic espresso martini. FIXIN’S 30ml Galliano Ristretto20ml ...

There's exciting news recently for fans of Japanese food with the opening of Kumo Japanese Cuisine in the ever-more-bustling commercial and ...

There’s an apt new name for the repaired and reopened restaurant in Riccarton House: Local. The restaurant focuses on seasonal and ...

Cityscape talks to some of the city’s brewing craftspeople about the reasons for the craft beer boom, their motivations, and a few of their drops ...