They say we eat with our eyes, which is why we are gorging as we survey the delights on display as Cookai’s sushi train chugs its way from one ...

It’s the dreamiest of combos – Blood Orange and Gin-cured Akaroa Salmon. The party-starting cocktail bedfellows imbibe the glistening, plump ...

From The George’s executive chef, Antony Page, comes this light and summery combo. The Negroni purée, a tribute to the Italian cocktail, adds a ...

Taste your way through the South Island’s most exceptional top drops at the annual South Island Wine and Food Festival, where a curated ...

It’s the gilded pride of Christchurch and host to the premier shows in New Zealand, and now the Isaac Theatre Royal is offering the option for ...

When it comes to Thanksgiving feasting, Americans don’t mess around. So if you’ve always wanted to experience a Thanksgiving spread, don’t jump ...

They are famed for their unique and contemporary dishes designed to satisfy all the senses, and now Pescatore’s reputation as one of the city’s ...

From the talented team who brought us iconic city dining institution Town Tonic, comes their new culinary venture Story. Poised to open its New ...

Cityscape checks out the city’s hottest alternatives to sweating it trackside. Sidestep the Cup and Show carnage with a few of the best hotspots ...

Biting into the plump, golden-skinned Kiwi-influenced Bubble and Squeak Dumplings, we immediately realise just how apt Sister Kong’s tricked-up ...

Looking for the next big thing in summer swilling that’s super easy to fix, crazy refreshing and guaranteed to blow your guests’ hair back? Then ...

It’s not even on the menu yet, but after just one sip of Terrace Tavern’s resident bar tsar and manager Andy Teo’s Watermelon Aperol Spritz we’re ...

Andy Teo and the Terrace Tavern/Dux Central tribe spread the word on the good suds. What’s good, y’all? You know with all the ...

The masterminds who brought us Sister Kong and the BANG BANG pop-up will once again be serving the goods when Frank & Furt Hot Dogs jets into ...

Cityscape taps the culinary genius of Strawberry Fare’s dessert legends Liz Barry and Adam Lee to create their luscious Chocolate Marquise, ...

Get your taste-buds tingling and up your dining experience down at TMR Restaurant & Bar where new head chef Eeva Torvinin brings her serious ...

Whether you spell it Christmas or Xmas, the time for family festivities and gift-giving is near. Take a peek at our carefully curated Christmas ...

Bringing a slice of Paris to the city is Sweet Soul Patisserie. Think Montagne Noir, a chocolate sponge in a raspberry and blackcurrant dark ...