In a world of complex menus, degustations and cross-cultural cuisine, Pedro’s House of Lamb has kept it simple.

Pedro’s serves just one dish – a beautiful slow-cooked lamb shoulder so tender the meat falls off the bone, served with a side of scalloped potatoes and salad. That’s it. Pedro’s cooks its lamb in the Mediterranean style – with rosemary and garlic, and slowly roasted for six hours with Spanish olive oil. That’s how it gets to be so tender. That and the delicious flavours are what keep loyal customers coming back for more.

From its small beginnings in a container in Merivale to four outlets across the country, Pedro’s House of Lamb has established itself as one of this country’s best lamb culinary experiences. You can enjoy the very best New Zealand lamb from either of Pedro’s two Christchurch locations – the original Merivale container store or its newest store, which is in Sydenham. The latter has seating for those who can’t wait till they get home before sampling the delicious wares.

pedros.co.nz