Eye candy, or mouth candy? Cityscape tracks down Christchurch desserts that look and taste amazing.

SPICED CARAMEL APPLE

Where: Sweet Soul Patisserie. Why: This gorgeous shiny apple is Sweet Soul’s signature staple. It’s gluten free, made with vanilla and cinnamon mousse; caramelised apples, caramel spread and ginger crumbles around a caramel cake. Try the limited edition desserts, too! 

sweetsoul.nz

WAFFLES WITH CHOCOLATE AND GELATO

Where: The Gelato Lab. Why: The Gelato Lab is a glorious concoction of traditional Italian-style gelato-making with amazing experimental flavours. The only way to top a cone of gelato from the Lab is to upgrade to a waffle. Fluffy on the inside with just the right amount of crunch, dripping with hot chocolate sauce, and of course served with your fave flavours of gelato. 

FB/TheGelatoLabNZ

ANJEER TRIANGLE

Where: Bolina Sweets. Why: Christchurch’s home of Indian desserts, Bolina Sweets is dedicated to the time-honoured subcontinental tradition of tasty bite-sized treats. Handmade and beautifully presented in the colours of the Indian flag, the Anjeer Triangle is crafted from figs and cashew nuts. 

bolinasweets.com

ZEFIR BENTO CAKE

Where: Fluffy Moon Unique Desserts. Why: Can a cake be light, fluffy and fat-free? Can you have it, and eat it too? Yes! This local invention is based on the European Zefir dessert: fruits puréed with plant-based agar powder for a soft, airy and fluffy sweet reminiscent of the humble marshmallow, but so much richer.

Fluffy Moon’s Zefir Bento Cakes are free of any gluten and dairy, and the many varieties on offer include vegan options – we’re into the sweet and sour tang of the Cherry Bloom flavour; closely followed by the salty caramel goodness of the Banana Delight; and the citrusy orange, grapefruit and passionfruit combo in the Exotic.

Hop on Facebook or Instagram to order delivery for your next cake-worthy occasion. 

FB/FluffyMoonDesserts