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Finer Dining

Thursday, 27 October 2016

There’s a thrilling sense of occasion as the blade of my Broggi knife theatrically catches the ...

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Mighty Fine

Friday, 14 October 2016

The triple cooked potatoes are so crunchy that their skins are flaking off in out-of-this-world ...

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Going Native

Friday, 07 October 2016

I’m torn between the chicken, mushroom and pea risotto and the crumbed monkfish with beer ...

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The Italian Job

Wednesday, 28 September 2016

It’s definitely a ‘wow’ moment as our set lemon cream touches down in a florid flourish of ...

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Stellar Fare

Wednesday, 28 September 2016

It’s taken around 24-hours for our braised beef cheek to make the journey from kitchen to table ...

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Playing Chopsticks

Wednesday, 21 September 2016

Propaganda style artwork lines the walls (including owner and dumpling meister Norman, pictured ...

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The Nook: Thai Me Up

Thursday, 15 September 2016

We arrive at The Nook for lunch to further signs that life is returning the city’s CBD; New ...

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Fireside Dining

Friday, 02 September 2016

Nestled cosily inside the Papanui Club, Embers introduces an exciting new dining experience to ...

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