Wrap your taste buds around feisty Peruvian fare down at The Caffeine Laboratory who are hosting an exquisite pop-up event in their swanky digs on May 18.

A sensational 5-course tasting menu awaits with signature Peruvian delicacies such as Classic Peruvian Ceviche – catch of the day, fresh lime, coriander, rocoto pepper, corn and glazed sweet potato, Causa con Pulp al Olivo – a smooth dough made of mashed yellow potato, ground yellow chilli pepper and lime juice with octopus and olives sauce and Aji de Gallina – shredded chicken breast, spicy yellow chilli pepper cream, parmesan foam and green oil sauce on the cards as well as a mouth-watering lineup of cocktails such as Pisco Sour, Peru Libre and Chilcanos made with Peruvian Pisco!

Join The Caffeine Laboratory team alongside Igor, founder and chef of Andino in Auckland and Cinthya and Carolina, two self-professed foodies who love to play around with new flavours at this epic night out! You do not want to miss it, so nab tickets to this event stat!

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Tickets available here: https://bit.ly/2vaOdoM