Eye candy, or mouth candy? Cityscape tracks down Christchurch desserts that look and taste amazing. SPICED CARAMEL APPLE Where: Sweet Soul Patisserie. Why: This gorgeous shiny apple is Sweet Soul’s signature staple. It’s gluten free, made with vanilla and cinnamon mousse; caramelised apples, caramel spread and ginger crumbles around a caramel cake. Try the limited edition desserts, too! sweetsoul.nz WAFFLES WITH CHOCOLATE AND GELATO Where: The Gelato Lab. Why: The Gelato Lab is a glorious concoction of traditional Italian-style gelato-making with amazing experimental flavours. The only way to top a cone of gelato from the Lab is to upgrade to a waffle. Fluffy on the inside with just the right amount of crunch, dripping with hot chocolate sauce, and of course served with your fave flavours of gelato. FB/TheGelatoLabNZ ANJEER TRIANGLE Where: Bolina Sweets. Why: Christchurch’s home of Indian desserts, Bolina Sweets is dedicated to the time-honoured subcontinental tradition of tasty...
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Sweet Soul Patisserie